125 Chicago Ave SE Bandon, OR 97411 | 541-347-9331 |
125 Chicago Ave SE Bandon, OR 97411
541-347-9331 |

Lunch Menu

Served from 11:30 to 4:00

Appetizers

  • Wheelhouse Salad – 8
    Fresh greens, Oregon Bay shrimp, carrots, dried cranberries, pineapple & sunflower seeds topped with our homemade honey vinaigrette.
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  • Green Salad – 6
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  • Wheelhouse Steamers – 18
    White wine, garlic & butter.
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  • Grilled Pacific Oysters – 12
    Breaded, and fried and served with Cocktail sauce.
  • Stuffed Wild Prawns – 13
    Filled with cream and feta cheese, fresh cilantro and jalapenos.
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  • Stuffed Mushrooms (4) – 13
    With bay shrimp, Dungeness crab, our blend of cheeses, then deep fried in our seasoned breading.
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  • Oregon Bay Shrimp Cocktail – 9
     
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  • Fried Calamari – 12
    Whole small squid cut-up and deep fried to a golden brown. Served with coconut chili sauce and cocktail sauce.

Soups

  • Chowder & Half Sandwich – 11
    Half turkey sandwich & a cup of clam chowder.
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  • Wheelhouse Clam Chowder – Cup 5 Bowl 8
    Served with bread upon request.
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  • Chicken-Sausage Gumbo – Cup 5 Bowl 8
    Our very own Chef Tom’s recipe, served with bread.
  • Bowl of Clam Chowder & Green Salad – 13
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  • Oyster Stew – 18
    Fresh Pacific oysters prepared in their own liquid, a light cream broth with green onions, celery, bell peppers and parsley. Served with green salad and bread.

Wheelhouse Burgers

Burgers are 1/3 pound lean beef, charbroiled on a tosted bun with lettuce, onion & pickle. Served with french fries.

  • *Hamburger – 8
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  • *Cheddar Cheeseburger – 9
  • *Bacon Cheeseburger – 11
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  • *Spicy Sriracha Burger – 11

Wheelhouse Lunch Specialties

  • *Steak & Fries – 18
    Our aged flat iron steak w/fries and green salad.
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  • Chicken Romano – 12
    A lean chicken breast breaded then grilled and topped with our great marinara sauce and fresh Romano cheese and served with rice and salad.
  • Spinach Pie – 15
    Fresh spinach, feta cheese and onions in puff pastry. Served with a green salad.

Pastas

Served with salad and garlic bread upon request.

  • Linguine Mushroom Alfredo – 14
    Pasta lightly tossed with fresh garlic, mushrooms, white wine, romano cheese and cream.
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  • Rock Shrimp Linguine – 15
    Our marvelous linguine alfredo with rock shrimp.
  • Brown Butter Pasta – 14
    Pecans, nutmeg and bechamel sauce.
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  • Blackened Chicken Pasta – 16
    Andouille sausage and blackened chicken.

Salads

All salads are served with bread upon request.

  • Blackened Chicken Salad – 13
    Slices of tender chicken breast served over a bed of fresh greens, garnished with cucumbers, tomatoes, artichoke hearts, olives and a hard boiled egg.
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  • Charbroiled Prawns Salad – 16
    Charbroiled prawns served over a bed of fresh greens, garnished with cucumbers, tomatoes, artichoke hearts, olives and a hard boiled egg.
  • Shrimp Louie – 16
    Oregon Bay Shrimp on a bed of fresh greens with tomato, cucumber, artichoke hearts, olives, carrots and a hard boiled egg.
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  • Dungeness Crab Louie – 26
    Local Dungeness Crab on a bed of fresh greens with tomato, cucumber, artichoke hearts, olives, carrots and a hard boiled egg.

Wheelhouse Sandwiches

Served with coleslaw and french fries.

  • Grilled Local Rockfish Sandwich – 12
    Fresh from the sea, served on a french roll. Add cheddar cheese and bacon | 13
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  • Old Town Oyster Sandwich – 13
    Fresh Pacific Oysters grilled and topped with swiss cheese and bacon on a french roll with tartar sauce.
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  • Dungeness Crab Melt – 24
    Local Dungeness Crab, Oregon Bay Shrimp and cheeses served hot on a croissant.
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  • Blackened Chicken Sandwich – 11
    Chicken breast with mayo, lettuce and tomato, served on grilled garlic bread.
  • Turkey Sandwich – 11
    Served with provolone cheese, tomato and lettuce on hazelnut bread with a side of our great cranberry relish.
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  • The Club – 12
    Double decker classic with turkey, bacon, tomato, lettuce and swiss cheese on a toasted hazelnut bread.
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  • PoBoys (Tom, our Louisiana chef’s daily choice) – 13

From the Sea

All of our deep fried seafood items are cooked golden crisp in trans fat-free rice bran oil or canola oil and our tempura beer batter then served with coleslaw and french fries.

  • The Wheelhouse Platter – 22
    The medley of fresh Pacific seafood. Fresh grilled oyster with deep fried fresh local rockfish, deep sea scallop and prawn.
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  • Salmon – 16
    Fresh filet charbroiled and topped with our citrus-dill butter. Served with rice and a salad.
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  • Halibut and Chips – 22
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  • Prawns and Chips – 18
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  • Local Rockfish and Chips – 15
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  • Scallops Saute – 19
    Deep sea scallops sauteed with wine, mushrooms, artichoke hearts, garlic, tomatoes and green onions. Served with rice and green salad.
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  • Broiled Halibut – 24
    The “King” of the Pacific bottom fish. Charbroiled with our lemon-herb marinade and served with rice and a green salad.
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  • Grilled Fish Tacos – 14
    Served with sweet potato fries and your choice of flour or corn tortillas.
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  • Seafood Crepes – 23
    Dungeness crab, bay shrimp, feta and cream cheeses and a touch of fresh jalapeno peppers baked in a bechamel sauce, topped w/diced tomatoes. Served with a green salad (only).
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  • Gulf Wild Prawns – 18
    Prawns, marinated on a skewer then charbroiled and served with rice and a green salad.
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  • The Wheelhouse Cajun Seafood Grill – 19
    A combination with a little kick, of wild prawns, sea scallops and andouille sausage served with rice and a green salad.
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  • Blackened Local Rockfish – 13
    Rockfish prepared Louisiana style served with rice and a green salad.

Beverages

Coffee (fresh ground, WH Blend) | 3
Tea | 3
Milk | 3
Soft Drinks | 3

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness. Gratuity of 17% added to parties of 6 or more and split checks.

Dinner Menu

Appetizers

  • Stuffed Wild Prawns – 13
    Four butterflied prawns stuffed with our savory filling of cream and feta cheeses, fresh cilantro and fresh jalapeno peppers.
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  • Oregon Pacific Select Oysters – 12
    Local oysters breaded, pan fried and served with our cocktail sauce.
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  • Wheelhouse Steamers – 19
    Live clams braised in our garlic-wine-butter broth.
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  • Seafood Cocktail
    Oregon Bay Shrimp OR local Dungeness Crab, both with our cocktail sauce.
    Bay Shrimp – 9 OR Crab – 18
  • Calamari – 12
    Whole small squid cut-up and deep fried to a golden brown. Served with coconut chili sauce and cocktail sauce.
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  • Spicy Corn Cakes Appetizer – 11
    Dinner, with sautéed veggies and a green salad – 6
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  • Stuffed Mushrooms – 13
    Oregon Bay Shrimp, Dungeness crab and a blend of cheese, deep fried in our seasoned breading.
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  • Rock Fish Cake – 14
    Dungeness Crab and Rockfish with chile and aromatic herbs.

Broiler Steaks & Chops

Served with the WH salad or a cup of clam chowder, fresh seasoned vegetables, your choice of rice, pasta or Chef’s choice of potato and bread.

  • Pork Chops – 19
    Our Pork Chop lightly seasoned in a hot & spicy dry seasoning rub, then grilled.
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  • *New York Steak – 29
    Marinated with rosemary, garlic and cracked pepper, then charbroiled (or order it plain or Cajun style)
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  • *Flat Iron Steak and Wild Prawns – 26
  • *Flat Iron Steak Borderlaise – 24
    With mushrooms, artichoke and cabernet glaze.
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  • *Brandy-Pepper Steak – 25
    Charbroiled flat iron steak with our Brandy green peppercorn sauce.

Wheelhouse Specialties

Served with the WH salad or cup of clam chowder, fresh seasonal vegetables, your choice of rice, pasta or Chef’s choice of potato and bread.

  • Wheelhouse Platter – 27
    A medley of fresh Pacific seafood: fresh grilled oyster with deep fried fresh, local Rockfish, sea scallops and wild prawns. (also available as a spicy saute)
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  • Grilled Fish Tacos – 18
    Served with sweet potato or our crunchy french fries and your choice of flour or corn tortillas.
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  • Cioppino – 29
    Our made-from-scratch Marinara base w/oysters, clams, rock shrimp, crab meat, bay shrimp, prawns, scallops, Halibut and Rockfish. Served with our WH salad and garlic bread.
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  • Dungeness Crab Saute – 28
    Local Dungeness crab meat served with artichoke hearts over a bed of sautéed mushrooms, tomatoes and green onions touched w/buerre blanc.
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  • Local Rockfish Yucatan – 23
    Fresh Rockfish filet grilled and topped with pan seared fresh jalapeno peppers, cilantro, tomatoes, onions & garlic.
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  • Poached Salmon with Fresh Mango Salsa – 22
    A fresh salmon filet plus our own fresh mango salsa.
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  • Salmon – 26
    Served with sautéed Dungeness Crab.
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  • Parchment Salmon – 22
    Salmon filet baked in parchment paper with lemon, tomatoes, capers and white wine.
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  • Spinach Pie – 18
    Fresh spinach, onions and feta cheese in puff pastry. Served with a side of steamed vegetables.
  • Herb Seared Sea Scallops – 25
    Scallops cooked to perfection and finished with a mango chutney.
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  • Gulf Wild Prawns – 22
    Prawns on a skewer marinated in a lime-herb oil then charbroiled or served Cajun-Tom style.
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  • Wild Prawns – 22
    Deep fried in our tempura beer batter.
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  • Oregon Pacific Select Oysters – 19
    Fresh coastal oysters breaded and pan fried.
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  • Salmon – 21
    Fresh Salmon filet charbroiled and topped with our citrus-dill butter.
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  • Seafood Crepes – 26
    Dungeness Crab, Oregon Bay Shrimp, a touch of fresh jalapeno peppers and feta and cream cheeses baked in our Bechemel sauce then topped w/tomatoes.
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  • Citrus Grilled Halibut – 25
    With lemon-lime-orange zest and cayenne.
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  • Coconut Crusted Rock Fish – 22
    Served with mango salsa.
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  • Rock Fish Etouffee – 22
    From Tom, our Louisiana Chef, served over rice.
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  • Wheelhouse Sautéed Seasonal Vegetables – 15
    Served with your choice of rice, herb red potatoes or pasta and a fresh green salad & bread.
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Pastas

Served with soup or salad.

  • Clams Linguine – 23
    Fresh clams braised in our garlic-wine butter broth and served over a bed of linguine pasta.
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  • Prawns Paradise – 24
    Sauteed prawns and linguine tossed with artichoke hearts, mild green chilies, capers, fresh garlic, olive oil and fresh romano cheese.
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  • Sherried Scallops – 27
    Deep sea scallops braised in Sherry with mushrooms and onions and finished with cream then tossed with linguine pasta.
  • Halibut and Prawns Romeo – 25
    These favorites sautéed in a lemon caper cream sauce and served with linguine.
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  • Seafood Linguine – 25
    A wonderful marriage of deep sea scallops, rock shrimp, tomatoes, fresh garlic, capers, romano cheese, olive oil and white wine with linguine.

Dinner substitutions $2 minimum. Gratuity of 17% added to parties of 6 or more and split checks.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.

Dessert Menu

  • Chocolate Mousse – 7
  • Russian Cream – 7
  • Peanut Butter Pie – 7
  • Fudge Pecan Pie – 8
  • Cheese Cake Du Jour – 7

Wines

Red Wine

By the Glass/Bottle

  • Pinot Noir, Erath, Williamette Valley, OR – 10/32
    A classic pinot.
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  • Cabernet Sauvignon, Juggernaut, Hillside Select, CA – 10/35
    Bold and strong with a complex character and smooth finish.
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  • Cabernet Savignon, 14 Hands, WA – 8/28
    Cherry and currant flavors with toasted oak aromas.
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  • Merlot, Seven Falls, WA – 9/32
    Dark fruit and juicy plum with sweet oak and hints of mocha.
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  • Red Blend Conundrum, CA – 9/32
    Rich, complex and lush with a silky finish.
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  • Maryhill Syrah – 8/28
  • Zinfandel, Folle a Deux, Dry Creek, CA – 8/28
    Flavors of black cherry, boysenberry mingle with toffee and spice.
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  • Pinot Noir, Del Rio Vineyards, OR – 8/28
    Classic Burgundian with ripe tannins from SW Or.
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  • Cabernet Sauvignon, Silver Oak, Alexander Valley, CA – 110
    Big and bold with flavors of sage, blackberry and a spicy note.
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  • Merlot Duckhorn, Napa, CA – 48
    Rich cherry, plum and black fig with hints of leather and cedar.
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  • Pinot Noir, Adelsheim, Willamette Valley, OR – 35
    Silky with flavors of pomegranate and raspberry, touched with spice.

After Dinner

By the glass.

  • Taylor Fladgate LBV – 8
  • Fonseca 10 year Tawny Port, Douro Valley, Poertugal – 10

White Wines

By the glass.

  • Chardonnay Sonoma-Cutrer Sonoma County, CA – 12/48
    Richly textured flavors and bright acidity.
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  • Chardonnay, Bonterra, CA, Organic – 8/26
    Buttery cream, tropical fruit and a touch of spice on a clean finish.
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  • Sauvignon Blanc, Babich, New Zealand – 8/28
    Aromas of gooseberry and hints of grapefruit.
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  • Pinot Gris, Foris, OR – 8/28
    Vivid acidity, impeccably balanced.
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  • White Blend, Conundrum, CA – 9/30
    Creamy and soft with lush fruit flavors and subtle sweetness.
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  • Riesling, Sweet Cheeks, OR – 8/26
    Aromas of Jasmin, pear and apple with a balanced sugar level.
  • Gewurztraminer, Foris OR – 8/28
    Aromas of rose petal, citrus blossoms and a bold refreshing finish.
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  • Buehler White Zinfandel, Napa CA – 6/22
    Wild berries and strawberry flavors with a touch of sweetness.
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  • Chardonnay, Jordan, CA – 48
    Elegant structure with zesty citrus.
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  • Sauvignon Blanc, Duckhorn, Napa CA – 38
    Juicy and bright with zesty citrus and subtle spice notes.
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  • Pinot Gris, King Estate, Domaine, OR – 40
    (Organic) Elegant balance of perfect acidity and ripe fruit.
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  • Mary Hill Rose – 28

Sparklers

  • Prosecco, Ruffino, Italy – 7
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  • Brut, Tattinger, La Francaise, France – 60 bottle
  • Brut Rose, Mirabelle, Ca – 45 bottle

Outside Drink Menu

Imports and Micro-Brews

5.00/Bottle

  • Hop Valley Citrus Mistress, Eugene, OR – 5
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  • Deschutes Brewery Obsidian Stout, Bend, OR – 5
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  • Deschutes Brewery Mirror Pond Pale Ale, Bend, OR – 5
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  • Lagunita Pilsner, Petaluma, CA – 5
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  • Full Sail Amber Ale, Hood River, OR – 5
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  • Lost Coast Tangerine Wheat, Eureka, CA – 5
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  • Rogue Batsquatch IPA, Newport, OR – 5
  • Rogue Mocha Porter, Newport, OR – 5
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  • 10 Barrel Joe’s IPA, Bend, OR – 5
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  • Corona – 5
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  • Heineken – 5
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  • Blue Moon – 5
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  • Beck’s Non-Alcoholic – 5
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  • Cockbull Ginger Beer Non-Alcoholic – 5

Cider

  • Two Towns Pineapple Cider 16.9oz – 6
  • Two Towns Bright Cider 16.9oz – 6

Domestics

  • Budweiser, St. Louis, MO – 4
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  • Coors Light, Golden, CO – 4
  • Michelob Ultra, St. Louis, MO – 4

Draft Beers

Available daily after 4:00 pm
5.00/16 Oz. Glass | 10.00/32 Oz. Pitcher | 18.00/64 Oz. Pitcher

  • Widmer Bros. Brewing Co. Hefeweizen, Portland, OR
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  • MacTarnahan’s Brewing Co. Amber Ale, Portland, OR
  • Deschutes Brewery Black Butte Porter, Bend, OR
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  • Double Stash IPA, Portland, OR
The Wheelhouse Restaurant

Contact

125 Chicago Ave SE
Bandon, OR 97411
541-347-9331

Hours

Monday - Sunday:
11:30AM - 9:30PM