Try an Appetizer at The Wheelhouse!
Four butterflied prawns stuffed with our savory filling of cream and feta cheeses, fresh cilantro and fresh jalapeno peppers.
Local oysters breaded, pan fried and served with our cocktail sauce.
Live clams braised in our garlic-wine-butter broth. a description about this item
Oregon Bay Shrimp with our cocktail sauce.
Oregon Dungeness Crab with our cocktail sauce
Whole small squid cut-up and deep fried to a golden brown. Served with coconut chili sauce and cocktail sauce.
Ask about making this a dinner for 11
Oregon Bay Shrimp, Dungeness crab and a blend of cheese, deep fried in our seasoned breading.
Dungeness Crab and Rockfish with chile and aromatic herbs.
Served with the WH salad or a cup of clam chowder, fresh seasoned vegetables, your choice of rice, pasta or Chef’s choice of potato and bread.
Our Pork Chop lightly seasoned in a hot & spicy dry seasoning rub, then grilled.
Marinated with rosemary, garlic and cracked pepper, then charbroiled (or order it plain or Cajun style)
With mushrooms, artichoke and cabernet glaze.
Charbroiled flat iron steak with our Brandy green peppercorn sauce.
Served with the WH salad or cup of clam chowder, fresh seasonal vegetables, your choice of rice, pasta or Chef’s choice of potato and bread.
A medley of fresh Pacific seafood: fresh grilled oyster with deep fried fresh, local Rockfish, sea scallops and wild prawns. (also available as a spicy saute)
Our made-from-scratch Marinara base w/oysters, clams, rock shrimp, crab meat, bay shrimp, prawns, scallops, Halibut and Rockfish. Served with our WH salad and garlic bread.
Local Dungeness crab meat served with artichoke hearts over a bed of sautéed mushrooms, tomatoes and green onions touched w/buerre blanc.
Served with sweet potato or our crunchy french fries and your choice of flour or corn tortillas.
Fresh Rockfish filet grilled and topped with pan seared fresh jalapeno peppers, cilantro, tomatoes, onions & garlic.
A fresh salmon filet plus our own fresh mango salsa.
Served with sautéed Dungeness Crab.
Salmon filet baked in parchment paper with lemon, tomatoes, capers and white wine.
Fresh spinach, onions and feta cheese in puff pastry. Served with a side of steamed vegetables.
Prawns on a skewer marinated in a lime-herb oil then charbroiled or served Cajun-Tom style.
Deep fried in our tempura beer batter.
Fresh coastal oysters breaded and pan fried.
Fresh Salmon filet charbroiled and topped with our citrus-dill butter.
Dungeness Crab, Oregon Bay Shrimp, a touch of fresh jalapeno peppers and feta and cream cheeses baked in our Bechemel sauce then topped w/tomatoes.
With lemon-lime-orange zest and cayenne.
Served with mango salsa.
From Tom, our Louisiana Chef, served over rice.
Served with your choice of rice, herb red potatoes or pasta and a fresh green salad & bread.
Served with soup or salad
Fresh clams braised in our garlic-wine butter broth and served over a bed of linguine pasta.
Sauteed prawns and linguine tossed with artichoke hearts, mild green chilies, capers, fresh garlic, olive oil and fresh romano cheese.
Deep sea scallops braised in Sherry with mushrooms and onions and finished with cream then tossed with linguine pasta.
These favorites sautéed in a lemon caper cream sauce and served with linguine.
A wonderful marriage of deep sea scallops, rock shrimp, tomatoes, fresh garlic, capers, romano cheese, olive oil and white wine with linguine.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness. Dinner substitutions $2 minimum. Gratuity of 17% added to parties of 6 or more and split checks.